YL68 is a proudly local Sri Lankan brand offering high-quality coffee and Ceylon spices. From the rich, earthy flavors of Robusta and Arabica beans to the aromatic warmth of cardamom, cinnamon, and clove — our products are deeply rooted in tradition, handcrafted for modern taste.
Crafted in the heart of Sri Lanka’s highlands, each blend tells a story of tradition, flavor, and pure coffee passion.
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Every cup of YL68 coffee carries the legacy of Sri Lanka’s highlands — handcrafted using our own recipe perfected since 1960, with beans carefully picked from our family-run estates.
Our beans are grown and handpicked in the cool hills of Sri Lanka’s up-country region.
Crafted from a coffee recipe passed down through generations since 1960.
Infused with native Ceylon spices like cardamom, ginger, and cinnamon.
Every batch is roasted in small quantities to preserve flavor and aroma.
From bean to brew, our products reflect true local craftsmanship.